Creamy Tikka Masala Mac & Cheese (No Roux!)
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Not long ago, if you’d asked me which macaroni and cheese methodology would guarantee steadfast creaminess, I surely would have blurted out “make a béchamel,” probably followed by “Martha Stewart.”