The Unexpected Ingredient Our Cookbook Club Loved From ‘The Global Pantry Cookbook'
Our cookbook club recently took a world tour, exploring the flavors of the globe with The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients. In it, authors Scott Mowbray and Ann Taylor Pitman assemble a diverse collection of core, “globally inspired” ingredients and condiments, then inject them into classic recipes. They even go so far as to recommend brands and provide uses for each ingredient beyond the dishes in the book.
Ann, a lauded recipe developer who worked for many years at Cooking Light, and Scott, the former editor of Cooking Light and Eating Well, flex their longtime food media experience with a thorough, well-tested, and clearly presented collection that impressed our seasoned club cooks. Member Amalia Egri Freedman called Global Pantry her “sleeper hit of the year.”